Extra Virgin Olive Oil.
Obtained directly from olives and solely by mechanical means.
Energy value: 3700 kJ / 900 kcal. Total fat 100 g, of which saturates 12 g, monounsaturates 80 g, polyunsaturates 8 g; carbohydrate 0 g, protein 0 g, fibre 0 g, salt 0 g; vitamin E approx. 30 mg (250% NRV), vitamin A approx. 300 µg (37.5% NRV).