ALEOLIO set

115,00 zł

The complete set of our oils —
perfect for every occasion in the kitchen.

Cold use: ROYUELA
A rarer olive variety from Andalusia (Spain). Harvested at a specific moment of the season, giving an unmatched flavor. A delicate, subtle olive oil with fruity notes. Ideal as an addition and for tasting.

Hot use: PICUAL
Renowned Spanish olives from the Jaén province in Andalusia. Harvested at peak season, rich in ripe flavour: bold aroma and subtle bitterness. A perfect olive oil for cooking with heat.

Net volume: 2 × 500 ml

Extra Virgin Olive Oils. Obtained directly from olives and solely by mechanical means.

Energy value: 3700 kJ / 900 kcal. Total fat 100 g, of which saturates 12 g, monounsaturates 80 g, polyunsaturates 8 g; carbohydrate 0 g, protein 0 g, fibre 0 g, salt 0 g; vitamin E approx. 30 mg (250% NRV), vitamin A approx. 300 µg (37.5% NRV).

For hot use

Perfect for frying, baking, and stewing. Excellent for marinades. Olives of the Picual variety.

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59 pln

For cold use

Season, drizzle, prepare sauces and dressings. Tastes divine even with just bread. Royuela variety.

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ALEOLIO set

For hot use

59 pln

For cold use

65 pln